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Jamaican Sorrel, also known as hibiscus sabdariffa, is a vibrant, tangy plant cherished for its deep red petals and rich cultural significance.
Sorrel, also known as hibiscus sabdariffa, is a vibrant, tangy plant cherished for its deep red petals and rich cultural significance. Traditionally brewed as a tea across Africa, the Caribbean, and Latin America, sorrel is known for its refreshing taste and powerful health benefits. Naturally rich in antioxidants, Vitamin C, and minerals, sorrel supports heart health, immunity, and digestion - all while connecting us to generations of ancestral healing.
Jamaican Sorrel, also known as hibiscus sabdariffa, is a vibrant, tangy plant cherished for its deep red petals and rich cultural significance.
Sorrel, also known as hibiscus sabdariffa, is a vibrant, tangy plant cherished for its deep red petals and rich cultural significance. Traditionally brewed as a tea across Africa, the Caribbean, and Latin America, sorrel is known for its refreshing taste and powerful health benefits. Naturally rich in antioxidants, Vitamin C, and minerals, sorrel supports heart health, immunity, and digestion - all while connecting us to generations of ancestral healing.
